Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Baking Sheets: Line two large baking sheets with parchment or wax paper.
- Spread Popcorn: Evenly spread the popped popcorn across the prepared trays.
- Add Crunchy Ingredients: Scatter mini pretzel twists and Rice Chex cereal over the popcorn.
- Melt White Chocolate: Melt white chocolate chips on low power, stirring every 30 seconds.
- Drizzle Chocolate: Drizzle half of the melted chocolate over the popcorn and toss gently.
- Add Toppings: Sprinkle pastel chocolate candies and mini marshmallows over the mix.
- Set the Mix: Allow to sit at room temperature for 20-30 minutes until chocolate hardens.
- Break and Serve: Gently break the mix into clusters and serve.
Nutrition
Notes
Store leftovers in an airtight container for 4-5 days or freeze for up to 1 month.
