Wash your ripe but firm bananas to remove any dirt. Slice each banana lengthwise without cutting all the way through to create a pocket.

Fill each banana pocket with chocolate chunks or chips, followed by mini marshmallows, packing them in nicely.

Wrap a piece of heavy-duty aluminum foil around each stuffed banana snugly to retain moisture and protect from burning.

Cook the wrapped bananas on hot embers of your campfire for approximately 15-20 minutes, turning occasionally.

Unwrap the bananas carefully after cooking, let them cool for a minute, and serve directly from the foil or on a plate.