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Candied Orange Peel

Candied Orange Peel: Easy Homemade Treats for the Holidays

Transform simple orange peels into delightful candied treats perfect for the holidays with this easy recipe for Candied Orange Peel.
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Prep Time 10 minutes
Cook Time 45 minutes
Drying Time 30 minutes
Total Time 55 minutes
Servings: 10 pieces
Course: Desserts
Cuisine: Holiday
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 4 large Navel Oranges
  • 2 cups Water
  • 2 cups Granulated Sugar Split into two portions
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Equipment

  • Medium Saucepan
  • cooling rack
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Oranges: Trim the tops and bottoms off the oranges and peel them into segments.
  2. Cut the Peel: Slice the orange peels into 1/4 inch thin strips.
  3. Cook the Peels: Combine sliced peels, water, 1 cup sugar, and a pinch of salt in a saucepan. Simmer for 20 minutes.
  4. Add Flavor: Stir in the vanilla extract and let the peels soak for an additional 5-10 minutes in the syrup.
  5. Drain and Dry: Transfer the peels to a cooling rack to drain and let dry for at least 15 minutes.
  6. Coat with Sugar: Roll the peels in the remaining granulated sugar until evenly coated.
  7. Final Drying: Air dry the sugared peels at room temperature for 30 minutes.
  8. Store the Candy: Store candied orange peel in an airtight container in the refrigerator.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 13gSodium: 2mgPotassium: 30mgFiber: 1gSugar: 12gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

These candied orange peels can enhance desserts and cocktails, making them a versatile treat for the holidays.

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