Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add pasta and cook until al dente.
- Drain the pasta in a colander and rinse under cold water. Set aside to cool.
- In a small bowl, combine olive oil, balsamic glaze, and minced garlic. Whisk until emulsified.
- In a large bowl, combine cooled pasta, cherry tomatoes, and mozzarella. Fold in chopped basil.
- Drizzle the dressing over the salad and toss gently until everything is coated.
- Chill the salad in the refrigerator for at least 10-15 minutes before serving.
- Toss before serving and drizzle with additional balsamic glaze if desired.
Nutrition
Notes
For best flavor, use fresh ingredients. Mix just before serving to maintain texture and freshness.