Go Back
–+ servings
Caramel Ritz Cracker Christmas Cookies

Caramel Ritz Cracker Christmas Cookies for a Sweet Holiday Treat

Caramel Ritz Cracker Christmas Cookies are a sweet and salty no-bake treat perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Ritz Crackers Substitution: Use gluten-free Ritz-style crackers for dietary restrictions.
  • 1 cup Caramel Sauce Substitution: Melted caramel candies can be used for convenience.
  • 1 cup White Chocolate Chips Substitution: Dark or milk chocolate can be used for different flavor profiles.
  • 2 tablespoons Vegetable Oil This helps achieve a glossy finish on the chocolate coating.
For the Decoration
  • 1 cup Festive Sprinkles Use red, white, and green sprinkles for a holiday theme.

Equipment

  • microwave
  • Baking sheet
  • parchment paper
  • microwave-safe bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Start by lining a baking sheet with parchment paper to ensure easy cookie transfer and prevent sticking.
  2. Take half of the Ritz crackers and place a generous dollop of caramel sauce on each. Then, gently press another Ritz cracker on top to form a sandwich.
  3. In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30-second intervals until smooth.
  4. Dip each caramel-filled Ritz sandwich into the melted white chocolate and place onto the prepared baking sheet.
  5. While the white chocolate coating is still wet, sprinkle festive decorations over each cookie.
  6. Let the cookies cool at room temperature for the chocolate to harden. Optionally, refrigerate for 15-20 minutes to expedite the process.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 100mgPotassium: 20mgSugar: 8gCalcium: 1mgIron: 2mg

Notes

For best results, ensure chocolate is melted in short intervals and avoid excessive coating. Experiment with toppings for a personal touch.

Tried this recipe?

Let us know how it was!