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Caramelized Onion & Apple Grilled Cheese Sandwich

Caramelized Onion & Apple Grilled Cheese Sandwich Bliss

Indulge in this Caramelized Onion & Apple Grilled Cheese Sandwich, a gourmet twist that delivers comfort and autumn flavors in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 minute
Total Time 31 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Substitute with any hearty bread that has a good crust.
  • 1 each Honeycrisp Apple Can use Granny Smith for a tart contrast.
  • 2 each Yellow Onions Sliced ½ inch thick for caramelization.
  • 8 oz Cheddar Cheese Grated; Pepper Jack adds a spicy kick.
  • 2 oz Brie Cheese Slice into ½" slivers.
  • 2 teaspoons Kosher Salt Enhances all flavors.
  • 6 tablespoons Unsalted Butter Room temperature for easier spreading.
  • 1 tablespoon Olive Oil Helps achieve a golden crust.
For the Sage Butter
  • 2 tablespoons Fresh Sage Chopped, infuses butter with aroma.
  • 1 teaspoon Kosher Salt Enhances flavor profile.

Equipment

  • Skillet
  • mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Caramelize the onions by melting 2 tablespoons of unsalted butter with 1 tablespoon of olive oil in a skillet over medium heat. Add 2 sliced yellow onions and season with 1 teaspoon of kosher salt; cook for about 30-40 minutes until golden brown.
  2. Prepare the sage butter by mixing 4 tablespoons of butter, 2 tablespoons of chopped fresh sage, and 1 teaspoon of kosher salt in a small bowl until smooth.
  3. Assemble the sandwich with ½ ounce of Brie, 4 ounces of cheddar, thinly sliced Honeycrisp apple, and caramelized onions between 2 slices of sourdough, spreading sage butter on the outer sides.
  4. Grill the sandwich in a skillet with 1 tablespoon of olive oil, cooking each side for about 6 minutes until golden and crispy.
  5. Serve warm, cut in half, alongside your favorite soup or salad.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 8mgCalcium: 20mgIron: 10mg

Notes

For extra flavor, consider adding Dijon mustard or fresh herbs. Store leftovers in an airtight container for up to 3 days.

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