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–+ servings
Cheddar Ranch Chicken Burgers

Cheddar Ranch Chicken Burgers: Flavorful & Guilt-Free Delight

Discover the delicious Cheddar Ranch Chicken Burgers, a healthier alternative packed with flavor and customizable toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Patties
  • 1 lb Ground Chicken lean protein
  • 1 packet Ranch Seasoning choose homemade for a personal touch
  • 1 cup Cheddar Cheese shredded
  • 4 slices Bacon can substitute with turkey bacon or omit
For Assembling the Burgers
  • 4 count Burger Buns brioche or whole-grain, gluten-free options available
  • 4 leaves Lettuce or arugula, spinach for variety
  • 1 count Tomatoes fresh
  • ½ cup Ranch Dressing for drizzling

Equipment

  • grill
  • Skillet
  • mixing bowl
  • meat thermometer

Method
 

Preparation
  1. Cook the bacon in a skillet over medium heat for about 6-8 minutes, or until crispy. Slice tomatoes and wash lettuce leaves while bacon cooks.
  2. Toast the buns in the oven at 350°F (175°C) for 5 minutes until golden brown.
Cooking the Patties
  1. In a mixing bowl, combine ground chicken with ranch seasoning and shredded cheddar cheese. Form into 4 equal patties.
  2. Refrigerate shaped patties for 15-20 minutes before cooking.
  3. Heat a grill or skillet over medium-high heat and cook the patties for about 5-6 minutes on each side until they reach an internal temperature of 165°F (74°C).
Assembling the Burgers
  1. Place a cooked patty on the bottom half of each toasted bun, add a slice of bacon, lettuce, and tomato. Drizzle ranch dressing on top.
  2. Top each burger with the other half of the bun and serve warm.

Nutrition

Serving: 1burgerCalories: 320kcalCarbohydrates: 30gProtein: 23gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Avoid overworking chicken to keep patties juicy. Refrigerate shaped patties before cooking for added texture.

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