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Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes: Comfort Food Made Easy

Cheesy Ground Beef and Potatoes is a comforting one-pan dish that combines hearty flavors with ease, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Ground Beef Can substitute with lean ground turkey or chicken.
  • 2 tbsp Olive Oil Can be replaced with vegetable oil.
  • 1 medium Onion, chopped Substitute with shallots for a milder taste.
  • 2 cloves Garlic, minced Garlic powder can be used if fresh is unavailable.
  • 3 medium Potatoes, peeled and diced Sweet potatoes are a healthier choice.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper White pepper can be used for a different flavor.
  • 1 tsp Paprika Smoked paprika can add extra depth.
  • 1/2 tsp Dried Oregano Fresh oregano can substitute for freshness.
  • 1 cup Cheddar Cheese, shredded Can swap for mozzarella or pepper jack.
  • 1/2 cup Beef Broth Chicken or vegetable broth can be used as alternatives.
  • 1 tbsp Fresh Parsley, chopped Can substitute with cilantro.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Add 1 pound of ground beef to the skillet and brown it for about 5-7 minutes.
  3. Stir in 1 chopped onion and 2 minced garlic cloves, cooking for another 3-4 minutes.
  4. Combine 3 diced potatoes with the beef mixture and season with salt, black pepper, paprika, and dried oregano.
  5. Pour in 1/2 cup of beef broth and cover the skillet, simmering for 20-25 minutes.
  6. Remove the lid and sprinkle 1 cup of shredded cheddar cheese on top, covering again for 2-3 minutes until melted.
  7. Sprinkle with 1 tablespoon of chopped fresh parsley before serving.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize with different proteins or add vegetables as desired. Adjust cooking times accordingly for tender results.

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