Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and casserole dish.
- In a large skillet over medium heat, add your ground beef. Cook for 7-10 minutes until browned. Drain excess fat.
- In a large mixing bowl, combine the browned ground beef, mushroom soup, uncooked rice, and beef broth. Mix until well combined.
- Spray your greased casserole dish with non-stick spray. Pour the mixture into the dish, spreading it evenly.
- Sprinkle a generous layer of shredded cheddar cheese over the top of the casserole.
- Cover with aluminum foil and bake for 35-40 minutes. Remove foil and bake for an additional 5 minutes.
- Let the casserole cool for 5-10 minutes before serving.
Nutrition
Notes
For a unique twist, consider adding additional spices like garlic powder or onion powder to the beef mixture before baking. Adjust beef broth quantity if using instant rice.
