Cheesy Pepperoni Pizza Roll-Ups: Easy Low-Carb Snack Bliss

Enjoy these Cheesy Pepperoni Pizza Roll Ups, a delicious low-carb snack that satisfies pizza cravings and can be made in under 20 minutes.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 roll-ups

Course: Snacks

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll-Ups

4 tortillas Low-Carb Tortillas Consider almond flour tortillas for a tasty twist.
4 tablespoons Marinara Sauce Use about 2 tablespoons per tortilla.
2 cups Shredded Mozzarella Cheese Ensure it's high quality.
24 slices Pepperoni Slices Feel free to use spicy or vegetarian options.
2 tablespoons Olive Oil Brushed on for a crispy texture.

Equipment

Oven
Baking sheet
parchment paper

Method

Step-by-Step Instructions for Cheesy Pepperoni Pizza Roll Ups

Preheat your oven to 375°F (190°C).
Lay the low-carb tortillas flat and spread about 2 tablespoons of marinara sauce on each.
Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni slices.
Roll each tortilla tightly and brush the outside with olive oil.
Place seam-side down on a baking sheet and bake for 10-12 minutes until golden brown.
Cool for a few minutes, then slice into bite-sized pieces for serving.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Store in an airtight container for up to 3 days in the fridge. Freeze before baking for up to 2 months.

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