Go Back
–+ servings
Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage for Cozy Nights

A comforting dish featuring Cheesy Ranch Potatoes and Smoked Sausage, perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon gold or russet potatoes Cut into bite-sized pieces
  • 2 tablespoons Olive oil Can substitute with vegetable oil or melted butter
  • to taste Salt
  • to taste Pepper
For the Sausage
  • 1 pound Smoked sausage Kielbasa or turkey sausage are good options
For the Flavor
  • 1 packets Ranch seasoning Zesty mix
  • 2 cups Shredded cheese Cheddar or cheese blend
Optional Add-Ons
  • 1 cup Bell peppers or onions Chopped

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Wash and cut the potatoes into 1 to 2-inch chunks.
  3. In a large bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper.
  4. Slice the smoked sausage and add it to the potato mixture.
  5. Spread the mixture evenly on a baking sheet and bake for 25 to 30 minutes, stirring halfway.
  6. Sprinkle shredded cheese over the mixture and bake for an additional 5 to 10 minutes until melted.
  7. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Cut potatoes evenly for best cooking results. Avoid overcrowding the baking sheet to prevent sogginess.

Tried this recipe?

Let us know how it was!