Ingredients
Equipment
Method
Step-by-Step Instructions for Cheesy Taco Pasta
- Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, approximately 8-10 minutes. Drain and set aside.
- Brown Meat: Heat a large skillet over medium heat and cook ground beef or turkey for 5-7 minutes until browned. Drain excess fat.
- Add Seasoning & Tomatoes: Stir in taco seasoning and diced tomatoes. Simmer for 5 minutes until sauce thickens.
- Make Sauce: Lower heat and add cream cheese and chicken broth. Stir for 3-5 minutes until creamy.
- Combine: Add drained pasta to skillet and toss with sauce. Cook for another 2-3 minutes over low heat.
- Top with Cheese: Sprinkle shredded cheese over pasta and cover for 5 minutes on low heat until melted.
Nutrition
Notes
For best results, ensure cream cheese is softened before mixing. Customize with your favorite toppings for a personal touch.
