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–+ servings
Cherry Creamsicles

Cherry Creamsicles: Guilt-Free Summer Bliss Awaits!

Cherry Creamsicles are a guilt-free treat perfect for summer, combining luscious cherries and creamy vanilla.
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Prep Time 20 minutes
Freezing Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 popsicles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Base
  • 2 cups organic cherries thawed frozen cherries can be used
  • 1/4 cup coconut water or filtered water
For the Creamy Layer
  • 1 cup raw cream or organic whipping cream; substitute with coconut cream for dairy-free
  • 1 teaspoon organic vanilla extract pure extract is recommended
  • 1/4 cup raw light-colored honey or maple syrup for vegan alternative

Equipment

  • blender
  • popsicle molds
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions for Cherry Creamsicles
  1. Chill the Mixing Bowl: Place a large mixing bowl in the refrigerator for about 15-20 minutes.
  2. Prepare the Cherry Base: Thaw cherries if frozen, then blend with coconut water for a smooth puree.
  3. Whip the Cream: In the chilled bowl, whip the cream, vanilla extract, and honey until thick and fluffy.
  4. Assemble the Popsicles: Spoon whipped cream and cherry puree into molds, alternating layers.
  5. Freeze the Mixture: Transfer molds to the freezer for at least 6-8 hours, preferably overnight.
  6. Release the Popsicles: Run molds under warm water for 30 seconds to release popsicles.

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 5mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

These popsicles are customizable; you can substitute ingredients to fit dietary needs. Enjoy within one week for best texture and flavor.

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