Cherry Vanilla Iced Latte – Your New Summer Coffee Delight

Experience the refreshing Cherry Vanilla Iced Latte, a delightful summer beverage that combines luscious cherry preserves and smooth espresso for a perfect coffee treat.

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Prep Time 10

Cook Time 5

Cooling Time 10

Total Time 25

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

2 shots Espresso Or double-strength brewed coffee
2 tablespoons Cherry Preserves For a twist, substitute with blueberry preserves

For the Creaminess

1 cup Milk (Whole or Dairy-Free) Use almond or oat milk for a dairy-free option
1 teaspoon Vanilla Extract Or vanilla syrup for added sweetness

For Serving

1 cup Ice Use fresh ice for best results

Equipment

Espresso machine or coffee maker
Tall glass
spoon

Method

Step-by-Step Instructions

Start by brewing either two shots of espresso or a strong double-strength coffee using your preferred method. Allow the coffee to cool slightly.
In a tall glass, scoop in about two tablespoons of cherry preserves, allowing them to sit at the bottom.
Once your coffee has cooled, pour it gently over the cherry preserves, being careful not to disturb them too much. Stir the mixture lightly until well combined.
Slowly pour in milk of your choice and fill the glass with fresh ice, allowing it to layer beautifully.
Give your Cherry Vanilla Iced Latte a good stir to ensure a harmonious blend of flavors. Optionally, shake the drink in a cocktail shaker for extra frothiness.
Consider garnishing your latte with a dollop of whipped cream and a cherry on top before serving.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Chill your brew before adding ice to prevent dilution and ensure freshness.

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