Go Back
–+ servings
Christmas Kitchen Sink Cookies

Chewy Christmas Kitchen Sink Cookies That Wow Every Bite

Delight in Chewy Christmas Kitchen Sink Cookies, a festive blend of sweet and salty flavors perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 20 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Can substitute with unsalted butter.
  • 3/4 cup Light Brown Sugar Can use granulated sugar but will alter flavor.
  • 1/4 cup Granulated White Sugar For a richer flavor, use all brown sugar.
  • 3 large Egg Yolks Using whole eggs makes cookies lighter.
  • 1 teaspoon Vanilla Bean Paste or Extract Substitute with pure vanilla extract if unavailable.
  • 2 cups All-Purpose Flour Measure correctly to prevent dry cookies.
  • 1 teaspoon Baking Powder Can substitute with baking soda but adjust quantities.
  • 1/2 teaspoon Baking Soda Necessary for achieving the right texture.
  • 1/2 teaspoon Salt Omit if using salted butter.
For the Festive Mix-ins
  • 1 cup Red and Green M&Ms Can substitute with other chocolate candies.
  • 1 cup White Chocolate Chips Milk or dark chocolate can also be used.
  • 1 cup Pretzel Pieces Can substitute with nuts for different flavor.
  • 1 cup Potato Chip Pieces Corn chips can also work.
  • 1/4 cup Red and Green Jimmies Optional but great for holiday themes.

Equipment

  • electric mixer
  • Baking sheets
  • parchment paper
  • Cookie scoop or tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together the softened salted butter, light brown sugar, and granulated sugar for about 2 minutes until fluffy.
  3. Add the egg yolks and vanilla to the creamed mixture and mix for another 2 minutes.
  4. Slowly add the all-purpose flour, baking powder, baking soda, and salt, mixing until just combined.
  5. Fold in the M&Ms, white chocolate chips, pretzel pieces, and potato chip pieces.
  6. Scoop the dough into about 20 balls, placing them 2 inches apart on the baking sheets.
  7. Bake for 10-12 minutes or until the edges are golden but the centers are soft.
  8. Cool for 5 minutes on the sheets before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure proper measurement of flour and adjust baking time for preferred cookie texture. Store cookies in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!