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+ servings
Mini Egg Cookies Recipe

Chewy Mini Egg Cookies Recipe for Sweet Family Moments

Delightful Mini Egg Cookies that are chewy, colorful, and perfect for family moments.
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1/2 cup Unsalted Butter at room temperature
  • 1/2 cup Granulated Sugar adds sweetness
  • 1/2 cup Light Brown Sugar adds caramel flavor
  • 2 large Eggs at room temperature
  • 1 teaspoon Vanilla Extract for flavor
  • 1 3/4 cups Plain Flour sifted
  • 1 teaspoon Baking Soda sifted before adding
  • 1/2 teaspoon Fine Salt balances sweetness
For the Sweet Surprise
  • 1 1/2 cups Cadbury's Mini Eggs chopped
  • 1/2 cup Finely Chopped Dark Chocolate can substitute with milk chocolate

Equipment

  • stand mixer
  • Oven
  • Baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
  2. Add the eggs and vanilla extract, mixing until well incorporated and smooth.
  3. Sift together flour, baking soda, and salt directly into the wet mixture; mix on low speed until just combined.
  4. Fold in chopped Cadbury's Mini Eggs and dark chocolate until evenly distributed.
  5. Scoop the dough into balls, place them on a tray, cover, and refrigerate for at least 1 hour.
  6. Preheat the oven to 350°F, bake the cookies for 12-15 minutes, pressing extra Mini Eggs on top midway through.
  7. Allow cookies to cool on the tray for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Customize with various mix-ins like nuts or other chocolates as desired.

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