Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well incorporated and smooth.
- Sift together flour, baking soda, and salt directly into the wet mixture; mix on low speed until just combined.
- Fold in chopped Cadbury's Mini Eggs and dark chocolate until evenly distributed.
- Scoop the dough into balls, place them on a tray, cover, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F, bake the cookies for 12-15 minutes, pressing extra Mini Eggs on top midway through.
- Allow cookies to cool on the tray for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure all ingredients are at room temperature for best results. Customize with various mix-ins like nuts or other chocolates as desired.
