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–+ servings
Pistachio Dream Cookie Bars

Chewy Pistachio Dream Cookie Bars for a Sweet Escape

Indulge in these chewy and vibrant Pistachio Dream Cookie Bars, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 40 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened, can use dairy-free for lactose-free
  • 2 large Eggs can substitute with flaxseed meal mixed with water for a vegan option
  • 1 box Pistachio Instant Pudding Mix choose a mix with natural flavors
  • 1 pack Sugar Cookie Mix can use gluten-free mix for gluten-free option
  • as needed Cooking Spray or Butter for greasing the baking sheet

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • 10 x 15-inch baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for 10-15 minutes.
  2. In a large bowl, cream together the unsalted butter, eggs, and pistachio pudding mix using an electric mixer for 2-3 minutes.
  3. Gradually mix in the sugar cookie mix until just combined.
  4. Grease a 10 x 15-inch baking sheet with cooking spray or butter.
  5. Press the sticky dough evenly into the prepared baking sheet and smooth it out.
  6. Bake in the preheated oven for 18-22 minutes until the edges are light golden brown.
  7. Cool completely in the pan on a wire rack for at least 30-40 minutes before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 0.5gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days at room temperature or refrigerate for up to 7 days. Freeze individually wrapped bars for up to 3 months.

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