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–+ servings
Chicken and Stuffing Casserole

Chicken and Stuffing Casserole for Cozy Family Nights

This Chicken and Stuffing Casserole is a comforting dish perfect for family nights.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken tenderloins boneless, skinless chicken thighs work well too.
For the Base
  • 10.5 ounces cream of celery soup can substitute with a homemade lower-sodium white sauce.
  • 10.5 ounces cream of chicken soup same substitution options as cream of celery.
  • 1/4 cup milk unsweetened almond milk can be a dairy alternative.
For the Stuffing
  • 6 ounces Stove Top chicken stuffing mix homemade seasoned breadcrumbs can be a delightful substitute.
  • 1.5 cups chicken broth low-sodium broth is a great option for a healthier version.
For Seasoning
  • 1/2 teaspoon kosher salt adjust according to taste preferences.
  • 1/2 teaspoon black pepper freshly ground pepper is best for maximum flavor.

Equipment

  • 11x7-inch baking dish
  • Medium bowl

Method
 

Step‑by‑Step Instructions for Chicken and Stuffing Casserole
  1. Preheat your oven to 375°F (190°C) and spray an 11x7-inch baking dish with cooking spray.
  2. Cut chicken into bite-sized pieces and arrange them in the baking dish.
  3. Sprinkle kosher salt and black pepper over the chicken pieces and toss to coat.
  4. In a bowl, whisk together cream of celery soup, cream of chicken soup, and milk until smooth.
  5. Pour the creamy soup mixture over the chicken and spread evenly.
  6. Evenly sprinkle the stuffing mix over the top of the chicken and soup mixture.
  7. Pour chicken broth over the stuffing mix, ensuring it is fully moistened.
  8. Cover with foil and bake for 40-45 minutes or until chicken is cooked through.
  9. Remove the foil and bake for an additional 5 minutes to brown the top.
  10. Remove from the oven, let cool slightly, and optionally garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 29gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safety. Customize with leftover chicken or veggies as desired.

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