Go Back
–+ servings
Chicken Bacon Ranch Pizza

Chicken Bacon Ranch Pizza: Your New Family Favorite Delight

This Chicken Bacon Ranch Pizza combines smoky bacon and tender chicken for a flavor-packed family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 lb Pizza Dough Homemade or store-bought
For the Sauce
  • 1 cup Ranch Dressing Your favorite brand or homemade
For the Toppings
  • 2 cups Shredded Mozzarella Cheese Can substitute with Monterey Jack or Pepper Jack
  • 2 cups Chopped Cooked Chicken Leftover rotisserie chicken works well
  • 1 cup Cooked and Crumbled Bacon Turkey bacon can be used for a lighter option

Equipment

  • Oven
  • Pizza Pan
  • Rolling Pin
  • spatula
  • Pizza Cutter

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and let the pizza dough come to room temperature.
  2. Flour your countertop and roll out the pizza dough into a 13 to 15 inch circle.
  3. Spread a generous layer of ranch dressing over the dough, leaving a half-inch border.
  4. Sprinkle shredded mozzarella cheese evenly over the ranch dressing.
  5. Distribute the chopped cooked chicken over the mozzarella, followed by the crumbled bacon.
  6. Bake the pizza in the preheated oven for 15 minutes until golden brown.
  7. Let the pizza rest for about 5 minutes before slicing.
  8. Slice the pizza into wedges and serve hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 840mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 200mgIron: 1.5mg

Notes

For better melting, use freshly grated mozzarella cheese and adjust toppings as desired.

Tried this recipe?

Let us know how it was!