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Orange Creamsicle Pie

Chill Out with This Easy Orange Creamsicle Pie Recipe

Enjoy this no-bake Orange Creamsicle Pie, a refreshing dessert that brings back childhood memories.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups shortbread cookies or graham cracker crumbs or vanilla wafers
  • 4 tablespoons unsalted butter melted
Filling
  • 8 ounces cream cheese block
  • 0.5 cups powdered sugar or sugar alternative
  • 2 cups heavy whipping cream whipped to soft peaks
  • 0.33 cups orange marmalade or fresh orange juice and zest
  • 1 teaspoon vanilla extract omit if using flavored creams

Equipment

  • mixing bowl
  • electric mixer
  • food processor
  • 9-inch pie plate

Method
 

Preparation Steps
  1. Crush the shortbread cookies into fine crumbs and combine with melted butter. Press into a 9-inch pie plate.
  2. Beat cream cheese and powdered sugar together until smooth and creamy.
  3. Whip heavy cream until soft peaks form.
  4. Fold the whipped cream into the cream cheese mixture.
  5. Stir in orange marmalade and vanilla extract until evenly distributed.
  6. Pour the filling into the prepared crust and smooth the top.
  7. Cover with plastic wrap and refrigerate for at least 4 hours.
  8. Garnish with orange slices and whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Allow pie to chill overnight for best texture and flavor. Use alternative crusts if desired and adjust baking times as necessary.

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