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Chocolate Dipped Chewy Maple Cookies

Chocolate Dipped Chewy Maple Cookies for Cozy Holiday Joy

These Chocolate Dipped Chewy Maple Cookies offer a warm blend of cinnamon and maple for the holidays, perfect for gifting and gatherings.
Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1/2 cup creamy peanut butter natural with no added sugars
  • 1 cup brown sugar dark for deeper flavor
  • 1 large egg room temperature
  • 1/2 cup real maple syrup not artificial
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour can use gluten-free blend
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup white chocolate high-quality chips or melting wafers

Equipment

  • mixing bowl
  • electric mixer
  • Cookie scoop
  • Baking sheets
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a mixing bowl, beat together softened unsalted butter and creamy peanut butter for about 2 minutes.
  3. Gradually add brown sugar, mixing for 2-3 minutes until light and fluffy.
  4. Add the egg, maple syrup, and vanilla extract, blending until fully incorporated.
  5. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  6. Combine the dry ingredients with the wet mixture, mixing on low speed until just combined.
  7. Scoop dough into balls and place them 2 inches apart on the prepared baking sheets.
  8. Flatten each cookie ball slightly, then bake for 9-11 minutes until edges are just set.
  9. Cool cookies on sheets for 5 minutes before transferring to a cooling rack.
  10. Melt white chocolate in intervals, then dip cooled cookies halfway into it.
  11. Set dipped cookies back on parchment to let chocolate harden.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 85mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days. For longer storage, freeze without chocolate for up to 2 months.

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