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–+ servings
Brownie Batter Overnight Oats

Chocolatey Brownie Batter Overnight Oats for a Dreamy Breakfast

Enjoy a delightful and indulgent breakfast with these Brownie Batter Overnight Oats, rich in flavor and protein.
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Rolled Oats Substitute with gluten-free oats if needed.
  • 1 tablespoon Chia Seeds Optional but recommended for creaminess.
  • 2 tablespoons Cocoa Powder Use unsweetened cocoa for better control over sweetness.
For the Creaminess
  • 1/4 cup Plain Greek Yogurt Or substitute with regular yogurt or a dairy-free option.
  • 1/2 cup Milk (Almond) Any milk works well here.
For Sweetness
  • 2 teaspoons Maple Syrup Can substitute with agave or honey.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
To Finish It Off
  • 1 pinch Salt Balances flavors.
  • 1 tablespoon Chocolate Chips (Optional) Can substitute with nuts or dried fruit.
  • Toppings (Optional) Use peanut butter, more chocolate chips, or fresh fruit.

Equipment

  • mixing bowl
  • spoon
  • jar or container
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients: In a medium mixing bowl, measure and add rolled oats, chia seeds, and unsweetened cocoa powder. Stir gently until well combined.
  2. Add creamy elements: Incorporate Greek yogurt and maple syrup to the dry mixture, blending until smooth.
  3. Pour in the liquid: Add almond milk, vanilla extract, and a pinch of salt. Stir vigorously until fully combined.
  4. Optional sweet indulgence: Fold in chocolate chips and mix to distribute evenly.
  5. Refrigerate overnight: Transfer mixture into a sealed container and chill for at least 6-8 hours.
  6. Serve and enjoy: Stir before serving, adding a splash of milk if desired, and top with your favorite toppings.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 15mgIron: 10mg

Notes

Store in airtight containers in the fridge for up to 4 days for quick breakfasts.

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