Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the egg and extracts to the creamed mixture and mix until just combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.

Fold in the candied fruit and pecans until evenly distributed.

Scoop heaping amounts of dough onto the prepared baking sheet, spacing them about 3-4 inches apart.

Bake for 20-25 minutes until the edges are golden brown and centers are soft.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.