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–+ servings
Chrismas Sugar Cookies

Christmas Sugar Cookies That Bring Joy to Your Holidays

Delicious Christmas Sugar Cookies with a soft, chewy texture and creamy cream cheese frosting that add joy to your holidays.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 ¾ cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 teaspoon baking powder Ensure it is fresh for maximum effectiveness.
  • ½ teaspoon salt Use kosher salt for a more rounded taste.
  • 1 cup unsalted butter Softened (68-72°F).
  • 1 ½ cups granulated sugar Can be replaced with coconut sugar for a lower glycemic option.
  • 1 large egg Room temperature for better mixing.
  • 2 teaspoons vanilla extract Use pure vanilla for best results.
  • 1 teaspoon almond extract Optional; omit if allergic.
  • ½ cup Christmas jimmies sprinkles For decorative appeal.
For the Cream Cheese Frosting
  • 8 oz full-fat cream cheese Allow to soften for easy mixing.
  • ½ cup salted butter Can replace with unsalted butter and a pinch of salt.
  • 2 cups sifted powdered sugar Sifting ensures a smooth consistency.
  • ¼ cup heavy cream Use very cold cream.
  • Christmas sprinkles (various) For decoration just before serving.

Equipment

  • stand mixer
  • Baking sheets
  • parchment paper
  • Cookie scoop
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt until combined. Set aside.
  3. In a stand mixer, beat butter and sugar on medium speed until light and fluffy, about 1-2 minutes.
  4. Add egg and vanilla extract, mixing on low speed until well incorporated, about 30 seconds.
  5. Gradually mix in the flour mixture until just combined.
  6. Fold in Christmas jimmies with a spatula until evenly distributed.
  7. Using a cookie scoop, portion out about 2 tablespoons of dough and roll into balls. Place 2 inches apart.
  8. Flatten each dough ball to about ½ inch thick.
  9. Bake for 9-11 minutes until edges are set and centers are shiny.
  10. Shape cookies into perfect circles while still warm using a glass or cookie cutter.
  11. Let cookies sit for 5 minutes before transferring to a wire rack to cool completely.
  12. Beat cream cheese and salted butter until smooth and creamy, about 1-2 minutes.
  13. Add vanilla extract and a pinch of salt, mixing until well combined.
  14. Gradually add sifted powdered sugar while mixing on low speed until smooth.
  15. Slowly drizzle in very cold heavy cream while whisking until stiff peaks form.
  16. Frost each cooled cookie and finish with sprinkles just before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 90mgPotassium: 70mgSugar: 10gVitamin A: 210IUCalcium: 15mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for the best texture. Test baking time may help achieve the perfect texture in your oven.

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