Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet.
- In a medium saucepan, add the unsalted butter and brown sugar over medium heat. Stir continuously until melted.
- Once it begins to boil, let it cook for an additional 3-4 minutes without stirring.
- Carefully pour the bubbling toffee over the saltine crackers and spread evenly.
- Remove from the oven and immediately sprinkle chocolate chips over the hot toffee.
- Combine granulated sugar with cinnamon in a bowl and sprinkle over the chocolate layer.
- Sprinkle a light layer of flaky sea salt on top.
- Allow to cool completely at room temperature for 1-2 hours before breaking apart.
Nutrition
Notes
This Churro Saltine Toffee is perfect for gatherings and can be customized with different toppings. Store in an airtight container.
