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Churro Saltine Toffee

Churro Saltine Toffee: Irresistibly Sweet & Salty Treat

Churro Saltine Toffee is an addictive blend of sweet and salty flavors, featuring a crunchy base, buttery toffee, and a delightful topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup Salted Butter Unsalted butter can be used with added salt.
  • 1 cup Brown Sugar Light or dark brown sugar can work.
  • 1/4 cup Sugar Substitute with a sugar alternative for a lighter version.
For the Crackers
  • 40 Saltine Crackers Graham crackers could serve as an alternative.
For the Topping
  • 2 cups Ghirardelli White Chocolate Chips Feel free to use dark or milk chocolate chips.
  • 1 tsp Cinnamon Nutmeg can be used for a unique twist.
For the Finishing Touch
  • 1/4 cup Sugar Combined with cinnamon for sprinkling.

Equipment

  • 10 x 15 baking sheet
  • saucepan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.
  3. Whisk together 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl.
  4. Lay the 40 Saltine crackers in a single layer on the prepared baking sheet.
  5. Combine 1 cup of salted butter and 1 cup of brown sugar over medium heat until boiling.
  6. Pour the toffee mixture evenly over the arranged Saltine crackers.
  7. Bake for 5 minutes until the toffee bubbles and caramelizes slightly.
  8. Let cool for about 5 minutes and reposition any shifted crackers.
  9. Sprinkle 2 cups of white chocolate chips over the warm toffee layer.
  10. Spread the melted white chocolate evenly and sprinkle with cinnamon sugar.
  11. Allow to cool completely at room temperature before cutting into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 20mgSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store Churro Saltine Toffee in an airtight container at room temperature for up to one week. It can also be refrigerated for up to two weeks or frozen for up to three months.

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