Go Back
–+ servings
Cinnamon Roll Casserole

Cinnamon Roll Casserole for a Cozy Morning Feast

Experience delightful nostalgia with this easy Cinnamon Roll Casserole, perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Cinnamon Rolls Use refrigerated dough for quick assembly or homemade.
  • 4 large Eggs Can swap for flaxseed eggs for a vegan option.
  • 1 cup Milk Use almond or oat milk for dairy-free.
  • 1/2 cup Maple Syrup Honey or agave syrup can work as substitutes.
  • 1 teaspoon Vanilla Extract Adjust based on flavor preference.
  • 1 teaspoon Ground Cinnamon Consider adding nutmeg for a twist.
  • 2 tablespoons Butter Use plant-based butter for a dairy-free version.
For the Topping
  • 1 package Frosting From cinnamon roll package, drizzle on top before serving.

Equipment

  • 9x13 baking dish
  • medium mixing bowl
  • sharp knife or kitchen scissors
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish with nonstick spray or butter.
  2. Cut each refrigerated cinnamon roll into 3/4-inch pieces and place them in the prepared baking dish.
  3. In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well combined.
  4. Pour the egg mixture evenly over the cinnamon roll pieces and press down gently to coat.
  5. Bake for 35 to 45 minutes until puffed and golden brown on top, keeping an eye to avoid over-baking.
  6. Allow to cool for 10 to 15 minutes, then drizzle the reserved frosting over the top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For best results, ensure eggs are well-whisked and be cautious of over-baking. Assemble the casserole the night before for easy preparation.

Tried this recipe?

Let us know how it was!