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–+ servings
Classic Banana Bread

Classic Banana Bread That's Moist and Bursting with Flavor

This Classic Banana Bread is moist, flavorful, and perfect for using overripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1⅓ cups mashed bananas about 4 small bananas
  • 2 cups all-purpose flour spoon and level for accuracy
  • 1 teaspoon baking soda leavening agent
  • ½ teaspoon salt can be reduced if using salted butter
  • ½ teaspoon cinnamon adds warmth and depth
  • ½ cup unsalted butter (softened) or vegetable oil source of tenderness
  • ½ cup brown sugar contributes moisture and flavor
  • ¼ cup granulated sugar adds sweetness
  • 2 large eggs (room temperature) binds ingredients
  • 1 teaspoon vanilla extract elevates overall flavor

Equipment

  • 8 x 4-inch loaf pan
  • mixing bowl
  • Hand mixer

Method
 

Step-by-Step Instructions for Classic Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare your baking equipment by greasing and flouring an 8 x 4-inch loaf pan.
  2. Mash enough ripe bananas to yield 1⅓ cups, about four small bananas.
  3. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and ½ teaspoon of cinnamon.
  4. Cream together ½ cup of softened unsalted butter, ½ cup of brown sugar, and ¼ cup of granulated sugar until fluffy.
  5. Add 2 large room-temperature eggs one at a time to the creamed mixture, and stir in 1 teaspoon of vanilla extract and the mashed bananas.
  6. Gradually add the dry mixture to the banana mixture, stirring gently until just combined.
  7. Pour the banana bread batter into the prepared loaf pan and smooth the top.
  8. Bake for 45 to 60 minutes, checking at the 45-minute mark with a toothpick for doneness.
  9. Let the banana bread cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use ripe bananas that are at least speckled brown. Store in an airtight container at room temperature for up to 4 days, or freeze for up to 4 months.

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