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Classic Homemade Orange Candy Recipe

Classic Homemade Orange Candy Recipe for Sweet Citrus Bliss

This Classic Homemade Orange Candy recipe transforms fresh oranges into chewy slices, perfect for snacking or garnishing desserts.
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Prep Time 30 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 3 small Oranges (or tangelos) Choose smaller oranges for better shape retention.
  • 3 cups Granulated Sugar Don't skimp on the sugar; it's vital for achieving the perfect consistency.
  • 3 cups Water Bring to a gentle boil to ensure sugar dissolves properly.
For Optional Finishes
  • Granulated Sugar For rolling to add extra sweetness and crunch.
  • Chocolate For dipping; enhances flavor and presentation.
  • Flaky Salt Adds a gourmet touch; sprinkle lightly.

Equipment

  • Large skillet or saucepan
  • Wire rack
  • Tongs
  • Mandoline or sharp knife

Method
 

Step-by-Step Instructions
  1. Wash the oranges thoroughly under cold water and slice each into thin ¼-inch rounds.
  2. Combine 3 cups of granulated sugar and 3 cups of water in a large skillet, heat until sugar dissolves, then bring to a gentle boil.
  3. Reduce heat and add orange slices in a single layer, simmer for 45-60 minutes until translucent.
  4. Remove candied orange slices, allow excess syrup to drip, and lay flat on a wire rack to dry for 24-48 hours.
  5. Optional: Roll in sugar, dip in chocolate, or sprinkle with flaky salt for added taste.
  6. Store in an airtight container with parchment paper for up to a month.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 25gSodium: 1mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 50mgCalcium: 20mgIron: 0.2mg

Notes

Ensure uniform slicing for even candying and do not reduce sugar for best results.

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