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Classic Italian Tiramisu

Classic Italian Tiramisu: Indulge in Creamy Bliss Today

Experience the rich, creamy bliss of Classic Italian Tiramisu, a luscious no-bake dessert that transforms simple ingredients into extraordinary flavors.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 4 Egg Yolks Fresh egg yolks add sweetness and richness.
  • 100 grams Sugar Standard granulated sugar for sweetness.
  • 500 grams Mascarpone Cheese Full-fat for creamy texture.
  • 4 Egg Whites Beaten to stiff peaks for airiness.
For the Coffee Mixture
  • 2 cups Strong Coffee Robust brew essential for flavor.
  • 100 ml Coffee Liqueur Optional, adds depth.
For Assembly
  • 24 pieces Savoiardi Ladyfingers Traditional ladyfingers for layering.
  • 30 grams Cocoa Powder Dust before serving to enhance flavor.

Equipment

  • mixing bowl
  • Hand mixer
  • spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Whisk egg yolks and sugar together in a mixing bowl on medium speed for about 5 minutes until pale, thick, and creamy.
  2. Gently fold in mascarpone cheese until smooth but avoid over-mixing.
  3. In a separate bowl, whip egg whites until they form stiff peaks, then fold them into the mascarpone mixture.
  4. Brew strong coffee and let it cool slightly, then stir in coffee liqueur if using.
  5. Dip each ladyfinger into the coffee mixture quickly, then layer them in a dish, followed by half of the mascarpone mixture.
  6. Repeat the layers with the remaining ladyfingers and mascarpone, then cover and refrigerate for at least 2 hours.
  7. Dust with cocoa powder just before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 150mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and ensure the coffee is cooled slightly before dipping the ladyfingers. Chill overnight for optimal taste.

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