Go Back
–+ servings
Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats: A Dreamy Healthy Breakfast

Coconut Cream Pie Overnight Oats are a quick, healthy breakfast with creamy coconut and sweet bananas, transforming your morning routine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats These provide a hearty base and absorb moisture.
  • 1 cup Coconut Milk Main liquid offering a rich flavor.
  • 1/2 cup Greek Yogurt Choose plant-based for vegan option.
  • 1/4 cup Shredded Unsweetened Coconut Enhances the coconut flavor.
  • 2 tablespoons Maple Syrup or Honey Use maple syrup for a vegan alternative.
  • 1 teaspoon Vanilla Extract Adds aromatic notes.
  • 1/2 teaspoon Ground Cinnamon Adjust according to your taste preference.
  • 1/4 teaspoon Salt Balances all flavors.
For Optional Add-Ins
  • 1 medium Sliced Bananas Adds natural sweetness and creaminess.

Equipment

  • Medium bowl
  • spoon
  • jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt. Stir until creamy and smooth.
  2. If desired, gently fold in sliced bananas for added sweetness and texture.
  3. Evenly distribute the mixture into two jars or airtight containers, sealing them tightly.
  4. Refrigerate the jars for at least four hours, ideally overnight.
  5. Before serving, stir well and garnish with whipped cream and additional shredded coconut if desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 54gProtein: 9gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 450mgFiber: 7gSugar: 12gVitamin A: 120IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. These oats can be frozen for up to a month, thawing overnight in the refrigerator before enjoying.

Tried this recipe?

Let us know how it was!