Go Back
–+ servings
Easter Dip Recipe

Colorful Easter Dip Recipe: Easy, Creamy Spring Delight

This Easter Dip Recipe is an easy, creamy dessert perfect for spring gatherings, impressing guests with its colorful presentation and delightful flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened
  • 8 oz Whipped Topping
  • 1 pkg Instant Pudding Mix Vanilla flavor
  • 1 cup Milk
  • 1 tsp Vanilla Extract
  • 2 drops Pink Food Coloring Optional
  • 1 pinch Fine Sea Salt
For Serving
  • 2 cups Assorted Dippers Fresh strawberries, banana slices, pretzels, or graham crackers
  • 1 cup Sprinkles For decoration

Equipment

  • mixing bowl
  • Hand mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare cream cheese by ensuring it’s at room temperature, then beat until smooth and creamy (2-3 minutes).
  2. Mix pudding and milk into the cream cheese, whisk until fully creamy (2-3 minutes).
  3. Add vanilla extract and pink food coloring, stirring until color is uniform (1-2 minutes).
  4. Fold in whipped topping gently to maintain texture (about 2 minutes).
  5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  6. Serve in a colorful bowl with assorted dippers and sprinkles on top.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Keep the dip in an airtight container for up to 2 days. For best texture, fold in whipped topping right before serving.

Tried this recipe?

Let us know how it was!