Go Back
–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats for a Tasty, Healthy Start

Enjoy Cookie Dough Overnight Oats for a delicious breakfast that’s vegan and gluten-free, transforming oats into a creamy, indulgent dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Opt for quick oats for a softer texture
  • 2 tablespoons Chia Seeds Helps create a thick, pudding-like consistency
  • 1 cup Dairy Free Milk Almond or oat milk, or coconut milk for extra richness
For the Flavor
  • 2 tablespoons Nut Butter (Peanut/Almond) Substitute with sunflower seed butter if allergies are a concern
  • 1/2 cup Vegan Chocolate Chips/Cacao Nibs Vital for cookie dough essence
  • 2 tablespoons Maple Syrup Natural sweetener; honey if not keeping it vegan
  • 1 teaspoon Vanilla Extract Secret ingredient for classic cookie dough flavor
Optional Boost
  • 1 scoop Optional Protein Powder Add for a protein kick

Equipment

  • mixing bowl
  • Spatula or Whisk
  • Airtight Containers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, chia seeds, and vegan chocolate chips. Stir well to ensure even distribution.
  2. Add nut butter, maple syrup, vanilla extract, and dairy-free milk to the bowl. Blend everything together until smooth and creamy.
  3. Divide the mixture equally between two bowls or airtight containers. Cover them to keep fresh while chilling.
  4. Place the covered bowls in the refrigerator for at least 4 hours or overnight to allow flavors to absorb.
  5. Serve chilled, optionally topped with additional chocolate chips, nut butter, or fresh fruit.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 120mgPotassium: 300mgFiber: 8gSugar: 9gCalcium: 10mgIron: 15mg

Notes

Store in an airtight container for up to 5 days in the fridge. Can be frozen for up to 3 months; thaw in the fridge overnight before enjoying.

Tried this recipe?

Let us know how it was!