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–+ servings
Strawberry Crackle Salad

Cool and Crunchy Strawberry Crackle Salad for Summer Fun

A delightful Strawberry Crackle Salad combining sweet strawberries with crunchy pretzels for a perfect summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 2 cups crushed pretzels can substitute with gluten-free pretzels
  • 1 cup chopped pecans substitute with walnuts or almonds if preferred
  • 1/2 cup brown sugar can use coconut sugar for a healthier option
  • 1/2 cup butter (melted) use a dairy-free option if needed
For the Creamy Mixture
  • 3 cups sliced strawberries can use other berries like blueberries
  • 8 oz cream cheese (softened) can substitute with Greek yogurt for a lighter version
  • 1/2 cup granulated sugar adjust or replace with sugar substitute if desired
  • 1 tsp vanilla extract optional, can omit for simpler taste
  • 8 oz Cool Whip can substitute with homemade whipped cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). In a medium bowl, combine crushed pretzels, chopped pecans, and brown sugar, mixing well. Pour in the melted butter, stirring until evenly coated.
  2. Spread the pretzel mixture evenly onto a lined baking sheet and bake in the preheated oven for 8–10 minutes, until bubbling and golden brown. Let cool completely, then break into small pieces.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, mixing well. Fold in the Cool Whip to create a light texture.
  4. When ready to serve, slice fresh strawberries and add them to the creamy mixture. Fold in half of the pretzel crunch.
  5. Transfer the salad into a serving bowl, and top with the remaining pretzel crunch. Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 40mgCalcium: 6mgIron: 4mg

Notes

For best flavor, refrigerate for at least 2 hours before serving. Wait to combine strawberries and pretzel crunch until just before serving to maintain freshness.

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