Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-speed blender, add 2 cups of mint chocolate chip ice cream, ½ cup of your choice of milk, and 2 tablespoons of chocolate syrup.
- Blend on high speed for about 30 to 45 seconds, until smooth and creamy. Scrape down the sides as needed.
- Taste the shake and adjust the flavor with peppermint extract or more chocolate syrup if desired.
- Pour into tall glasses, top with whipped cream, chocolate shavings, and fresh mint sprig if desired. Enjoy!
Nutrition
Notes
Store the shake in the fridge for up to 1 hour or freeze for up to 30 minutes. Blend again if frozen to restore its creamy texture.
