Cozy Up with Rotisserie Chicken Mushroom Soup Delight

This Rotisserie Chicken Mushroom Soup is a comforting, earthy dish perfect for chilly evenings and busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 cups Rotisserie Chicken shredded
8 ounces Fresh Mushrooms Button or cremini, sliced
1 medium Onion finely chopped
3 cloves Garlic minced

For the Broth and Creaminess

4 cups Vegetable Broth low-sodium
1 cup Cream heavy cream or half-and-half

For Seasoning

1 teaspoon Thyme fresh or dried
to taste Salt
to taste Pepper

For Cooking

2 tablespoons Olive Oil for sautéing

Equipment

large pot

Method

Step-by-Step Instructions

Begin by heating a large pot over medium heat. Add olive oil, then toss in finely chopped onions. Sauté for about 3 to 4 minutes until translucent.
Stir in minced garlic and sliced mushrooms. Cook for 5 to 7 minutes, stirring occasionally, until mushrooms are golden brown.
Pour in the vegetable broth and add the shreds of rotisserie chicken. Mix gently and bring to a gentle simmer.
Reduce heat to low and stir in heavy cream, thyme, salt, and pepper. Simmer for another 10 minutes.
Taste the soup and adjust seasonings as needed.
Ladle the soup into bowls and garnish with fresh thyme or a dash of pepper. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For a richer finish, consider adding a splash more cream in the final simmer. Customize by adding seasonal veggies like spinach or carrots.

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