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Cracked Garlic Steak Tortellini

Cracked Garlic Steak Tortellini: A Creamy Comfort Classic

This Cracked Garlic Steak Tortellini brings rich flavors and creamy comfort to your dinner table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 1 stick Butter Creates a luscious base and adds rich flavor.
  • 5 cloves Garlic Minced; provides aromatic richness.
  • 1 cup Heavy Cream Can use half-and-half for a lighter option.
  • 3/4 cup Whole Milk Can substitute almond or oat milk for dairy-free option.
  • 1 1/4 cups Parmesan Cheese Shredded; adds savory flavor.
For the Tortellini & Protein
  • 1 package Cheese Tortellini Fresh or refrigerated.
  • 1 lb Steak Sirloin or Ribeye; can swap for chicken or shrimp.
  • 2 tbsp Olive Oil For searing the steak.
For Seasoning
  • to taste Salt Essential for enhancing flavor.
  • to taste Black Pepper Essential for enhancing flavor.
  • to taste Cracked Black Pepper Optional; use fresh ground.
  • to taste Garlic Powder Adds depth; optional.
  • to taste Smoked Paprika Adds depth; optional.
  • to taste Red Pepper Flakes For added heat.
For Garnish
  • to taste Parsley Chopped; optional but highly recommended.
  • splash Wine Optional for deglazing the skillet.

Equipment

  • large pot
  • large skillet
  • colander
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil, add cheese tortellini, and cook for 3-5 minutes until tender. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper, then sear for 3-5 minutes on each side. Remove and let rest.
  3. In the same skillet, melt butter and sauté minced garlic for about 1 minute until fragrant.
  4. Pour heavy cream and whole milk into the skillet, stirring well. Allow to simmer for 3-4 minutes.
  5. Gradually stir in shredded Parmesan cheese and mix until melted and creamy. Adjust seasoning as needed.
  6. Slice the rested steak and return it to the skillet with the cooked tortellini. Toss gently in the sauce for 2 minutes.
  7. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Perfect for a quick and delightful family meal! Pair with garlic bread or a fresh salad.

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