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–+ servings
Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball: A Festive No-Bake Delight

Cranberry Pecan Cheese Ball is a quick and impressive no-bake appetizer that combines sweet and savory flavors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Ball
  • 8 oz Cream Cheese Use cold brick-style for the best texture.
  • 1 cup Dried Cranberries Chop before adding for better flavor.
  • 2 tablespoons Green Onions Substitute with chives for a more delicate taste.
  • 1 cup Shredded White Cheddar Cheese Other varieties can be used but may need milk.
  • 1 cup Pecans Walnuts can be an alternative.
For the Coating
  • 1 cup Chopped Pecans Lightly roast in a pan for a few minutes.
  • 1/2 cup Additional Dried Cranberries Use the same chopped ones for consistency.
  • 2 tablespoons Chopped Green Onions Mix with the pecans for topping.

Equipment

  • stand mixer
  • plastic wrap
  • Large plate
  • serving platter

Method
 

Instructions
  1. In a stand mixer, add a cold brick of cream cheese and beat on medium speed until smooth and creamy, about 2–3 minutes. Gradually fold in the chopped dried cranberries and sliced green onions, mixing until evenly dispersed.
  2. Scrape the mixture onto plastic wrap. Shape into a tight ball or log, ensuring a smooth outer layer. Refrigerate for at least 30 minutes.
  3. While the cheese ball chills, mix together finely chopped pecans, additional chopped cranberries, and chopped green onions on a large plate.
  4. Remove the cheese ball from the refrigerator, unwrap, and roll in the prepared coating, pressing it onto the surface to adhere.
  5. Serve immediately on your favorite platter with assorted crackers, fresh vegetables, or baguette slices.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Allow cream cheese to soften at room temperature for a smoother texture and chop cranberries before mixing for even distribution.

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