Begin by pulsing fresh cranberries and shelled pistachios in a food processor until finely chopped, ensuring they resemble small pieces.

In a separate medium bowl, combine half of the chopped cranberries and pistachios with softened goat cheese, cream cheese, honey, and your choice of dried thyme and rosemary. Blend until smooth and creamy.

Lay out a piece of plastic wrap, scoop the cheese mixture onto the center, shape into a log, and freeze for 20-30 minutes.

After chilling, remove the cheese log from the freezer and unwrap it. Roll the log in the remaining chopped cranberries and pistachios until coated.

Wrap the coated log in plastic wrap and refrigerate for at least an hour. Before serving, let it sit at room temperature for 15 minutes and drizzle with honey.