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3-Ingredient Taco Dip With Cream Cheese

Creamy 3-Ingredient Taco Dip with Cream Cheese Bliss

This 3-Ingredient Taco Dip with Cream Cheese is a quick, creamy delight perfect for any gathering.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened
  • 1 cup Sour Cream
  • 1 packet Taco Seasoning
For the Toppings
  • 1 cup Crunchy Lettuce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Tomatoes
  • 0.5 cup Sliced Black Olives
  • 0.25 cup Green Onions

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • Serving dish

Method
 

Step-by-Step Instructions
  1. Blend the softened cream cheese for about 1 minute until smooth. Gradually add sour cream and taco seasoning, mixing for an additional 2 minutes.
  2. Transfer the blended dip to a medium-sized bowl or platter, smoothing the top with a spatula.
  3. Cover tightly and refrigerate for at least 30 minutes to enhance flavors.
  4. Add desired toppings before serving for a colorful presentation.
  5. Serve with tortilla chips, crackers, or fresh veggie sticks for dipping.

Nutrition

Serving: 0.5cupCalories: 200kcalCarbohydrates: 8gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This dip can be made a day in advance for busy hosts.

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