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–+ servings
Avocado Chicken Salad

Creamy Avocado Chicken Salad That'll Change Your Lunch Game

This avocado chicken salad is a game-changer for your lunch, blending creamy textures and wholesome ingredients for a nutritious, satisfying meal.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 cups cooked chicken, shredded
  • 1 large avocado, mashed ripe
  • 1 cup Greek yogurt for creaminess
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 cup celery, chopped
  • 1 cup grapes, halved optional
  • 1 tablespoon fresh dill chopped

Equipment

  • mixing bowl
  • Skillet
  • spoon
  • Knife

Method
 

Preparation Steps
  1. In a mixing bowl, combine shredded chicken and mashed avocado.
  2. Add Greek yogurt, lemon juice, salt, and pepper, and mix until well combined.
  3. Fold in chopped celery and grapes for added crunch and sweetness.
  4. Stir in fresh dill for a burst of flavor.
  5. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  6. Serve on a bed of greens or in a wrap.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 400IUVitamin C: 12mgCalcium: 100mgIron: 2mg

Notes

Customize with your favorite mix-ins or swap Greek yogurt for mayonnaise for a different flavor.

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