In a large mixing bowl, combine banana cream instant pudding with crushed pineapple (including juice) and whisk until thick and smooth.

Gently fold in maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, chocolate chips, and sliced bananas into the pudding mixture.

Fold in half of the whipped topping, then add the remaining whipped topping and gently combine.

Cover tightly with plastic wrap and refrigerate for at least 2 hours.

Before serving, give it a gentle stir and garnish with additional toppings as desired.