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–+ servings
Black Raspberry Ice Cream

Creamy Black Raspberry Ice Cream for a Refreshing Treat

Enjoy a refreshing scoop of homemade Black Raspberry Ice Cream, a delightful summer treat.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups black raspberries fresh, ripe
  • 1 cup heavy cream high-fat
  • 1 cup milk whole milk is ideal
  • ¾ cup sugar or honey/agave syrup
  • 1 teaspoon vanilla extract pure preferred
Optional Toppings
  • to taste chocolate sauce
  • to taste crushed nuts slivered almonds or pecans
  • to taste fresh raspberries
  • to taste mint leaves

Equipment

  • blender
  • Ice cream maker
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Blend the ingredients: Place 2 cups of black raspberries, 1 cup of heavy cream, 1 cup of milk, ¾ cup of sugar, and 1 teaspoon of vanilla extract into a blender. Blend on high for 1-2 minutes until smooth.
  2. Chill the mixture: Transfer to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  3. Churn the ice cream: Pour the mixture into an ice cream maker and churn according to instructions for 20-25 minutes.
  4. Freeze to firm up: Transfer to an airtight container, smoothing the top. Freeze for at least 4 hours.
  5. Serve and garnish: Let sit at room temperature for a few minutes, then scoop into bowls or cones and add optional toppings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Use ripe black raspberries for the best flavor. Chill the mixture for smoothness, and seal the container tightly to maintain freshness.

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