Creamy Caprese Chicken Casserole for Cozy Family Nights

This Caprese Chicken Casserole is a creamy and delicious dish perfect for busy weeknights.

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Prep Time 30

Cook Time 22

Cooling Time 5

Total Time 57

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Cooked Chicken Breasts Rotisserie chicken can save time.
1 cup Cherry Tomatoes Can substitute with diced regular tomatoes.
8 oz Fresh Mozzarella Mozzarella balls are a suitable alternative.
1/2 cup Basil Pesto Adjust amount based on taste preferences.
1/2 cup Mayonnaise Can swap with Greek yogurt for a lighter option.
1 cup Shredded Parmesan Cheese Use extra if you love cheesy goodness.
to taste Salt Tailor to your family’s taste.
to taste Pepper Tailor to your family’s taste.

Equipment

Oven
Baking Dish
mixing bowl
spatula

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and grease a 2-quart baking dish.
In a large mixing bowl, combine the shredded cooked chicken, basil pesto, mayonnaise, half of the shredded Parmesan cheese, and a pinch of salt and pepper. Stir thoroughly.
Transfer the chicken mixture to the prepared baking dish, spreading it evenly.
Evenly distribute the halved cherry tomatoes over the chicken mixture, then top with fresh mozzarella and remaining Parmesan.
Bake for about 20-22 minutes until golden and bubbly.
Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 30mgIron: 10mg

Notes

This casserole can be adapted with extra veggies like zucchini or different types of cheese for variety. Serve with garlic bread or a salad for a complete meal.

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