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–+ servings
Creamy Chicken Stroganoff

Creamy Chicken Stroganoff: The Ultimate Comfort Dish

Creamy Chicken Stroganoff is a warm, satisfying dish combining tender chicken and earthy mushrooms, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts can substitute with boneless, skinless thighs
For the Sauce
  • 2 tablespoons Olive Oil can substitute with vegetable oil or butter
  • 2 tablespoons Butter omit for dairy-free; can replace with olive oil
  • 1 cup Full Fat Sour Cream can use Greek yogurt for a lighter alternative
  • 1 cup Chicken Broth vegetable broth for vegetarian version
  • 2 tablespoons Flour can substitute with cornstarch for gluten-free
For the Vegetables
  • 8 ounces Cremini Mushrooms button mushrooms can be substituted
  • 1 medium Onion can replace with shallots
For Seasoning
  • 1 teaspoon Garlic Powder or use fresh garlic
  • 1 teaspoon Dijon Mustard yellow mustard works in a pinch
  • 1 tablespoon Worcestershire Sauce can substitute with soy sauce
  • to taste Salt & Pepper adjust to taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Cut chicken breasts into 1-inch pieces, season with garlic powder, salt, and pepper, and dredge in flour.
  2. Heat olive oil over medium-high heat, add chicken, sear for 3 minutes per side until browned, then set aside.
  3. Melt butter in the skillet, add cremini mushrooms and onion, sauté for 6-8 minutes until onions are translucent.
  4. Stir in Dijon mustard and Worcestershire sauce, add minced garlic, and cook for 1 minute.
  5. Pour in chicken broth, return chicken to skillet, and simmer for 2 minutes.
  6. Reduce heat to low, stir in sour cream gently without boiling, and adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 18gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use a freezer-friendly container for up to 3 months.

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