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–+ servings
Crab Rangoon Dip

Creamy Crab Rangoon Dip That's an Instant Crowd-Pleaser

Crab Rangoon Dip combines cream cheese, crab meat, and seasonings for a delicious appetizer everyone loves.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Ensure it's at room temperature
  • 1/2 cup Mayonnaise Greek yogurt can be used
  • 1/2 cup Sour Cream Consider low-fat options
  • 2 cloves Minced Garlic Adjust to taste
  • 2 stalks Sliced Green Onions Substitute with chives if desired
  • 1 tbsp Soy Sauce Low-sodium works well
  • 1 tsp Sugar Optional
  • 1 cup Shredded Mozzarella Cheese Feel free to swap with cheddar
  • 1 cup Crab Meat Ensure it's well-drained
  • 2 tbsp Thai Sweet Chili Sauce Optional, for drizzling

Equipment

  • mixing bowl
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions for Crab Rangoon Dip
  1. Preheat the oven to 350°F (175°C). Cut wonton wraps in half to create triangles.
  2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, minced garlic, and green onions. Mix until smooth.
  3. Add soy sauce, sugar, and mozzarella cheese. Stir gently to combine.
  4. Fold in crab meat carefully to maintain texture.
  5. Transfer to a baking dish and bake for about 20 minutes until golden and bubbly.
  6. Garnish with sliced green onions and drizzle with Thai sweet chili sauce. Serve with chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 8gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 350mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This dip is sure to be a hit at gatherings. Adjust seasonings to your preference and serve warm for best flavor.

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