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Creamy Garlic-Paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet: A 30-Minute Delight

Creamy Garlic-Paprika Shrimp Skillet is a quick and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb. peeled and deveined raw shrimp Can substitute with chicken or salmon.
For the Vegetables
  • 1 large shallot finely chopped; can substitute with onion if needed.
  • 1/2 cup finely chopped red bell pepper Brings sweetness and color.
  • 4 cloves garlic minced.
For the Sauce
  • 3 Tbsp. extra-virgin olive oil Base fat for sautéing.
  • 2 Tbsp. tomato paste Provides richness and umami.
  • 3/4 cup lower-sodium vegetable or chicken broth Used for deglazing.
  • 1/2 cup heavy cream For a dairy-free option, use coconut cream.
For Seasoning
  • 1 tsp. sea salt divided; reduce to 3/4 tsp. if preferred.
  • 3/4 tsp. cracked black pepper divided.
  • 1/2 tsp. crushed red pepper flakes Adjust based on your spice preference.
  • 2 tsp. paprika Use smoked paprika for a different flavor.
For Garnish and Freshness
  • 2 handfuls fresh baby spinach Can swap for kale or Swiss chard.
  • 1-2 Tbsp. fresh lemon juice From 1 lemon.
  • 2 Tbsp. chopped fresh parsley leaves For garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the raw shrimp dry with a paper towel, then season with half the sea salt and cracked black pepper.
  2. Heat 2 tablespoons of olive oil over medium-high heat. Add shrimp in a single layer, sear for about 3 minutes, flip, and cook for an additional minute. Transfer shrimp to a plate.
  3. Lower heat to medium, add remaining olive oil, then add shallot and red bell pepper. Sauté for about 3-4 minutes until softened.
  4. Add minced garlic, tomato paste, and crushed red pepper flakes. Cook for 2-3 minutes until garlic is fragrant.
  5. Pour in broth and scrape up any browned bits. Simmer for about 5 minutes until reduced by half.
  6. Stir in paprika and spinach, cooking until spinach wilts, about 1-2 minutes.
  7. Pour in heavy cream and fresh lemon juice, stirring well. Adjust seasoning then allow to simmer until thickened.
  8. Return the shrimp to the skillet, gently stirring to coat them in the sauce, and cook for an additional minute.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 2500IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Notes

For a complete dinner, serve over rice or orzo with a side salad or crusty bread.

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