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–+ servings
Creamy Garlic Shrimp

Creamy Garlic Shrimp: A Quick Indulgence in Every Bite

This Creamy Garlic Shrimp recipe is a quick and easy dish that transforms weeknight dinners into gourmet experiences.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, peeled and deveined can substitute with any large shrimp variety
For Cooking
  • 1 tbsp olive oil or vegetable oil if preferred
  • 2 tbsp unsalted butter or margarine
For Seasoning
  • 1 tsp paprika smoked paprika for deeper flavor optional
  • 1/2 tsp black pepper freshly ground recommended
  • 1/2 tsp salt adjust to taste
For the Sauce
  • 4 cloves garlic, minced garlic powder can substitute
  • 1 cup heavy cream or half-and-half, coconut milk as dairy-free alternative
  • 1/2 cup chicken broth or white wine vegetable broth for vegetarian option
  • 1/2 cup freshly grated Parmesan cheese nutritional yeast as dairy-free substitute
  • 1 tsp Italian seasoning individual herbs like basil and oregano optional
  • 1/4 tsp red pepper flakes optional, adjust to spice preference
For Garnish
  • fresh parsley, chopped basil or cilantro can substitute

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the shrimp with paprika, salt, and black pepper. Let sit for 5 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes per side until pink and opaque. Set aside.
  3. Reduce heat to medium and add butter to the skillet. Melt completely, stirring gently.
  4. Add minced garlic and sauté for 1 minute until fragrant.
  5. Pour in chicken broth or white wine and simmer for 2-3 minutes, scraping the skillet's bottom.
  6. Stir in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened, then add Parmesan cheese and Italian seasoning.
  7. Return the shrimp to the skillet and toss in the sauce. Simmer for 2 more minutes.
  8. Garnish with parsley and serve over pasta, rice, or with bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overcooking the shrimp for a perfect texture.

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