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Creamy Garlic Shrimp with Rice

Creamy Garlic Shrimp with Rice: A Cozy Indulgent Delight

This creamy garlic shrimp with rice is a quick, indulgent dish that transforms any weeknight into a delightful culinary experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp fresh or fully thawed
  • 2 tablespoons olive oil extra virgin recommended
  • 1 tablespoon butter adds richness
For the Sauce
  • 4-5 cloves garlic fresh minced
  • 1 tablespoon flour optional, for thickening
  • 1 cup chicken broth can substitute vegetable broth
  • 1 cup heavy cream for a creamy sauce
  • 1/2 cup Parmesan cheese grated
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 cup chopped parsley for garnish
For the Rice
  • 1 cup rice Jasmine or Basmati
For Seasoning
  • to taste salt
  • to taste black pepper
  • to taste paprika
  • to taste chili flakes

Equipment

  • Skillet
  • Pot

Method
 

Cooking Instructions
  1. Cook the rice according to package instructions, using water or broth. Simmer until fluffy (15-20 minutes). Keep warm.
  2. In a large skillet, heat olive oil and butter over medium-high heat until the butter melts.
  3. Add seasoned shrimp to the skillet and sear for 1-2 minutes on each side until pink and golden.
  4. In the same skillet, add butter and minced garlic; sauté until fragrant, about 30 seconds.
  5. Optional: Whisk in flour for a thicker sauce. Slowly pour in chicken broth and heavy cream, stirring until bubbling.
  6. Stir in grated Parmesan cheese until melted, then add lemon juice and chopped parsley. Adjust seasoning.
  7. Return the shrimp to the skillet, tossing to coat in sauce. Heat for 1-2 minutes to warm through.
  8. Serve the shrimp over rice, garnished with parsley and lemon. Enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, use fresh shrimp and avoid burning the garlic. Adjust spices to preference. Store leftovers in the fridge for up to 3 days.

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