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–+ servings
Green Goddess Herb Soup

Creamy Green Goddess Herb Soup That Warms Your Soul

This Creamy Green Goddess Herb Soup is a comforting dish filled with fresh herbs, gluten-free and vegetarian, perfect for any chilly evening.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Fresh Basil Substitute with cilantro for a different taste.
  • 1 cup Fresh Parsley Can be replaced with celery leaves if unavailable.
  • 2 cups Spinach Any leafy green like kale or chard can be used.
  • 2 tablespoons Olive Oil Can substitute with avocado oil for a different flavor profile.
  • 1 clove Garlic Use garlic powder in a pinch.
  • 1 medium Onion Shallots are a good alternative.
  • 4 cups Vegetable or Chicken Broth Use water with seasoning for a lighter option.
For Creamy Consistency
  • 1 cup Coconut Milk Substitute with heavy cream or almond milk for a dairy option.
  • to taste teaspoon Salt
  • to taste teaspoon Pepper

Equipment

  • large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions for Green Goddess Herb Soup
  1. Prepare the Greens: Wash and dry the fresh basil, parsley, and spinach. Roughly chop the herbs.
  2. Sauté the Aromatics: Heat olive oil in a large pot, add minced garlic and diced onion, sauté for 3 minutes.
  3. Add Greens and Broth: Stir in the chopped herbs and spinach, cook for 2-3 minutes. Pour in broth and bring to a simmer.
  4. Blend Until Smooth: Turn off heat, cool slightly, then puree the soup until silky smooth.
  5. Stir in Coconut Milk: Return soup to low heat, add coconut milk, warm through for 3-5 minutes.
  6. Serve Hot: Ladle into bowls, garnish with extra herbs or coconut milk, serve immediately.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 18gProtein: 3gFat: 17gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 16gSodium: 600mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 7000IUVitamin C: 40mgCalcium: 80mgIron: 2mg

Notes

Use the freshest herbs for maximum flavor and enjoy customizing with seasonal greens.

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